Good food, great variety, full flavour
On the board
today.
Our blackboard menu updates daily according to the ingredients we’ve sourced and any flights of culinary fancy that might tickle Jonny’s imagination.
Starters
w/ Yoghurt & Coriander
w/ Pickled Turnips & Mustard
w/ Basil Pesto, Croutons & Feta
w/ Olive & Rosemary Burnt Butter
w/ Harissa, Hummus & Toasted Almonds
w/ Lemon & Sauce Gribiche
w/ Walnuts, Blue Cheese & Port Reduction
w/ Long Stem Broccoli, Chilli Anchovy Dressing & a Fried Egg
w/ Pickles & Toast
w/ Hummus, Smoked Harissa, Lamb Crumble & Toasted Almonds
w/ Sundried Tomato Dressing
Mains
w/ Roast Sweet Potato, Chard & Grilled Halloumi Cheese
w/ Asian Greens, Pickled Aubergine & Tofu
w/ Sweetcorn Fritters, Broccoli & Tarragon Cream
w/ Venison Braised in Red Wine, Mushrooms & Parmesan
w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing
w/ Courgettes, Rice, Sambals & Poppadom
w/ Sauteed Potatoes, Courgettes & Tomato Saffron Cream
w/ Creamy Mashed Potatoes & Brandy Prunes
w/ Sauteed Potatoes, Roast Peppers, Basil, Olives & Smoked Paprika Butter
w/ Lentils, Cauliflower & Garam Masala Burnt Butter
w/ Sauteed Potatoes, Broccoli & Chimichurri
w/ Celeriac Dauphinoise & Sauce Grand Veneur
w/ Rosti Potatoes & Glenmorangie Green Peppercorn Sauce
Desserts
w/ Salted Caramel Sauce & Vanilla Ice Cream
w/ Coconut Brittle
w/ meringue, whipped cream, fresh berries
w/ ginger, vanilla cream, phyllo
w/ Berry Coulis
w/ Creme Fraiche & Quince Rose Compote
w/ Raspberry Coulis & Tuile Biscuits
w/ Chocolate Sauce & Vanilla Ice Cream
w/ Hennessy cognac, chocolate truffles, coffee
black sheep reservations / 01
book your table
Drop us your details, and we’ll have a seat waiting for you.
Full house? No problem. Head across the road to our sister establishment, The Dark Horse Bar, for a very satisfying menu of their own (if we do say so ourselves).