Catering, Tasting Menu, Winter Pickups
GOOD FOOD NEVER
STAYS IN ONE PLACE.
Catering / 01
WHATEVER THE OCCASION, WE’LL COOK FOR IT.
From weddings to funerals, spit braais to cocktail parties, our catering is built around flexibility, generous hospitality and food worth gathering for.
Whether you’re feeding two guests or two hundred, planning something simple or wonderfully over-the-top, we’ll work with you to create a menu using the same fresh ingredients, bold flavours, and signature service you’ll find at The Black Sheep.
Whatever the occasion, we’ll plan a menu to suit your event, your guests and your budget.
For all enquiries, contact Jorge by email.
Private dining / 02
Something more private.
Our mezzanine section is perfect for those looking for a little bit of privacy but who still want to be part of the buzz of a vibey gastropub bistro. The space overlooks the bar and can be configured into an informal lounge for up to eighteen people and a seated dinner for up to fourteen people.
Whatever you’d like to arrange for the meal – canapés and drinks, a set menu, the Chef’s Tasting Menu, something off the blackboard – simply contact Jorge by email to chat to him about your vision for the special occasion.
chef’s tasting menu / 03
NINE COURSES.
ONE JONNY
For years, Jonny has created sumptuous multi-course taster menus for our friends, so we thought it was about time we offer this curated culinary experience to everyone else. Sit back, relax, and let Jonny do the thinking for you as he presents you course after course (nine in total!) drawing from his thirty years in the game. Old favourites and new inventions all make their appearances but every dish is tailored to the ingredients we have on the day.
Our Chef’s tasting menu is designed for bookings of 8 up to 16 people, and a 48-hour booking window is essential, especially if you have dietary requirements that Jonny will need to consider.
Curious? Here's a sneak peek at a past Chef's Tasting Menu
Bloody Mary tomato consommé
Crisp Asparagus & Parmesan Rolls
Smoked Tuna Carpaccio w/ Lemongrass Coconut Dressing & Coriander
Szechuan marinated chilli aubergines w/ charred green peppers
Crispy Fish w/ Sesame, Sprouts & Tamarind Chutney
Roast Cumin Beetroot & Carrot Salad w/ Dill Yoghurt Dressing
Roast Kingklip w/ fennel, Saffron Tomato Cream
Grilled Kudu Loin w/ Celeriac Dauphinoise & Sauce Grand Veneur
Pavlova w/ Berries & Cream
Chocolate friands & Coffee
Winter Pickups / 03
Take a black sheep home with you.
Love The Black Sheep Restaurant menu but want to enjoy it in the comfort of your own home?
Call us to place an order for anything from the daily menu and your meal will be ready for collection in 30 minutes.
We cater for vegans, vegetarians & those who go gluten-free too.
black sheep reservations / 04
book a tasting menu experience
Tell us when you’d like to join us and how many guests you’re bringing. We’ll take care of the rest.
A 48-hour booking window is essential, particularly if you have any dietary requirements you’d like Jonny to take into account.